October 11, 2025 article Open access Sono-processing treatments enhanced the stability and digestive properties of soy-myofibrillar dual-protein systems Ultrasonics Sonochemistry DOI: 10.1016/j.ultsonch.2025.107613 Full text (OA) OpenAlex Authors 0 Author list not loaded yet. Cited by 0 stored of 2 References 3 Search Sort Most cited Newest Oldest Patent citations Title Any typearticle review book-chapter conference-paper preprint dissertation book dataset other Any fieldAgricultural and Biological Sciences Arts and Humanities Biochemistry, Genetics and Molecular Biology Business, Management and Accounting Chemical Engineering Chemistry Computer Science Decision Sciences Dentistry Earth and Planetary Sciences Economics, Econometrics and Finance Energy Engineering Environmental Science Health Professions Immunology and Microbiology Materials Science Mathematics Medicine Neuroscience Nursing Pharmacology, Toxicology and Pharmaceutics Physics and Astronomy Psychology Social Sciences Veterinary Open access Effects of ultrasound frequency mode on myofibrillar protein structure and emulsifying properties 2020 International Journal of Biological Macromolecules article Agricultural and Biological Sciences Meat and Animal Product Quality 96 citations Phenolic modification of myofibrillar protein enhanced by ultrasound: The structure of phenol matters 2022 Food Chemistry article Agricultural and Biological Sciences Meat and Animal Product Quality 61 citations A structural explanation for protein digestibility changes in different food matrices 2022 Food Hydrocolloids article Agricultural and Biological Sciences Proteins in Food Systems 54 citations 3 results