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Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism2021 Ultrasonics Sonochemistry article Agricultural and Biological Sciences Meat and Animal Product Quality Open access cited by 1 patent
Jiahui Chen, Xing Zhang, Mengying Fu, Xing Chen, Anthony Pius Bassey, Xinglian Xu
74citations -
Effects of different ultrasound frequencies on the structure, rheological and functional properties of myosin: Significance of quorum sensing2020 Ultrasonics Sonochemistry article Agricultural and Biological Sciences Meat and Animal Product Quality Open access
Jiahui Chen, Xing Zhang, Chen Yan, Xue Zhao, Anthony Pius Bassey, Xinglian Xu
59citations -
Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges2022 Critical Reviews in Food Science and Nutrition article Agricultural and Biological Sciences Meat and Animal Product Quality
Jiahui Chen, Xing Zhang, Anthony Pius Bassey, Xinglian Xu, Fenglei Gao, Kaijin Guo, +1 more
14citations
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Most active Aachen authors
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Xing Zhang 1,976 citations overall3 papers
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Xing Zhang 4,516 citations overall1 paper
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Kevin Linka 3,497 citations overall1 paper