Aachen papers per year
20
22
25
Papers 3
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The influence of lyophilisation on the stability and structural properties of egg yolk granules and prepared emulsion2025 Food Hydrocolloids article Agricultural and Biological Sciences Proteins in Food Systems Open access
Beatrice Mofoluwaso Fasogbon, Baohu Wu, Theresia Heiden‐Hecht, Olaf Holderer, Stephan Förster, Ronald Gebhardt
4citations
3 results
Most active Aachen authors
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Ronald Gebhardt 1,410 citations overall2 papers
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Xing Zhang 1,976 citations overall1 paper
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Beatrice Mofoluwaso Fasogbon 476 citations overall1 paper
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Jann Schulte 102 citations overall1 paper
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Manuel Stöckermann 60 citations overall1 paper