Aachen papers per year
22
23
24
25
Papers 7
-
Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits2022 Food Chemistry article Agricultural and Biological Sciences Berry genetics and cultivation research Open access
Delphine M. Pott, Sara Durán-Soria, James William Allwood, Simon Pont, Sandra Leigh Gordon, N. Jennings, +10 more
35citations -
Seeing the smell of garlic: Detection of gas phase volatiles from crushed garlic (Allium sativum), onion (Allium cepa), ramsons (Allium ursinum) and human garlic breath using SESI-Orbitrap MS
Hendrik G. Mengers, Christina Schier, Martin C. H. Gruhlke, Eric Block, Lars M. Blank, Alan John Slusarenko
28citations -
Evaluating the effect of glycation on lipase activity using boronate affinity chromatography and mass spectrometry2023 Food Chemistry article Biochemistry, Genetics and Molecular Biology Enzyme Catalysis and Immobilization Open access
Guusje van Schaick, Sanne Pot, Joost den Hartog, Michiel Akeroyd, Rob van der Hoeven, Wim Bijleveld, +4 more
3citations
7 results
Most active Aachen authors
-
Björn Usadel 97,158 citations overall1 paper
-
Manfred Wuhrer 32,864 citations overall1 paper
-
Willie J.G.M. Peijnenburg 30,179 citations overall1 paper
-
Young Hae Choi 25,957 citations overall1 paper
-
Lars M. Blank 17,678 citations overall1 paper
-
Alan John Slusarenko 9,552 citations overall1 paper
-
Martin C. H. Gruhlke 2,764 citations overall1 paper
-
Elena Domínguez‐Vega 2,111 citations overall1 paper
-
Xing Zhang 1,976 citations overall1 paper
-
Ronald Gebhardt 1,410 citations overall1 paper
-
Özlem Erol 431 citations overall1 paper
-
Guusje van Schaick 203 citations overall1 paper
-
Hendrik G. Mengers 185 citations overall1 paper
-
Md Asaduzzaman 156 citations overall1 paper
-
Christina Schier 128 citations overall1 paper