Value-aware nutrition science: building credibility through reflexivity

European Journal of Nutrition, vol. 64, pp. 229

Authors 6

1. Bart Penders Aachen Käte Hamburger Kolleg "Cultures of Research" (Core)

   Maastricht University · Care and Public Health Research Institute · RWTH Aachen University

   Affiliation as printed

   Department of Health, Ethics and Society, School of Public Health and Primary Care (CAPHRI), Maastricht University, Maastricht, The Netherlands

   Käte Hamburger Kolleg "Cultures of Research" (CoRE), RWTH Aachen University, Aachen, Germany

2. Alessandra Bordoni

   University of Bologna

   Affiliation as printed

   Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, Bologna, Italy

3. Hannelore Daniel

   Technical University of Munich

   Affiliation as printed

   School of Life Sciences, Technical University of Munich, Munich, Germany

4. Elvira Larqué

   Universidad de Murcia

   Affiliation as printed

   Department of Animal Physiology, Universidad de Murcia, Murcia, Spain

5. Kirsi Laitinen

   University of Turku

   Affiliation as printed

   Nutrition and Food Research Center and Institute of Biomedicine, Integrative Physiology and Pharmacology Unit, Faculty of Medicine, University of Turku, Turku, Finland

6. Federico J.A. Pérez-Cueto corresponding

   Umeå University

   Affiliation as printed

   Research Group Sustainable Food Transitions, Department of Food, Nutrition and Culinary Science, University of Umeå, Umeå, Sweden. armando.perez@umu.se