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34
Aachen papers (primary topic)
25
Further papers (secondary topic)
338
Citations
23
Aachen authors
Papers per year
20
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22
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26
Papers 34
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Emulsification potential of milk fat globule membrane material microfiltrated from buttermilk whey2023 International Food Research Journal article Agricultural and Biological Sciences Proteins in Food Systems Open access
Md Enamul Haque, Md. Azizul Haque, Md. Sultan Mahomud, Md Rizvi Alam
1citations -
Probing the dynamics and stability of micellar casein and para -casein dispersions with differential dynamic microscopy2026 Physical Chemistry Chemical Physics article Agricultural and Biological Sciences Proteins in Food Systems Open access
Sebastian Thill, Nabanita Hazra, Meriem Saadli, Jérôme J. Crassous, Ronald Gebhardt
0citations -
Probing the dynamics and stability of micellar casein and para-casein dispersions with differential dynamic microscopy2026 RWTH Publications (RWTH Aachen) article Agricultural and Biological Sciences Proteins in Food Systems Open access
Sebastian Thill, Nabanita Hazra, Meriem Saadli, Jérôme Joseph Emile Crassous, Ronald Gebhardt
0citations
Most active Aachen authors
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Ronald Gebhardt 1,410 citations overall27 papers
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Sebastian Thill 96 citations overall11 papers
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Md Asaduzzaman 156 citations overall7 papers
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Jann Schulte 102 citations overall7 papers
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Dominik Wöll 2,632 citations overall3 papers
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Thomas Schmidt 318 citations overall3 papers
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Manuel Stöckermann 60 citations overall3 papers
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Sahel Khanna 10 citations overall3 papers
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Nabanita Hazra 206 citations overall2 papers
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Meriem Saadli 51 citations overall2 papers
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Calvin Hohn 22 citations overall2 papers
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Novin Darvishsefat 22 citations overall2 papers
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Jérôme J. Crassous 0 citations overall2 papers
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Twan Lammers 36,184 citations overall1 paper
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Paolo Carloni 15,200 citations overall1 paper