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Identification and Quantification in Food Sign in to save
Papers per year
Papers 8
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Genome skimming reveals novel plastid markers for the molecular identification of illegally logged African timber species2021 PLoS ONE article Biochemistry, Genetics and Molecular Biology Identification and Quantification in Food Open access
Maurizio Mascarello, Mario Amalfi, Pieter Asselman, ERIK F. SMETS, Olivier J. Hardy, Hans Beeckman, +1 more
28citations -
Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples2021 Food Control article Biochemistry, Genetics and Molecular Biology Identification and Quantification in Food Open access
Madhushri Shrikant Varunjikar, Carlos Moreno-Ibarguen, Juan S. Andrade-Martínez, Hui‐Shan Tung, Ikram Belghit, Magnus Palmblad, +4 more
19citations -
Fish species authentication in commercial fish products using mass spectrometry and spectral library matching approach2024 Food Research International article Biochemistry, Genetics and Molecular Biology Identification and Quantification in Food Open access
Madhushri Shrikant Varunjikar, Javier Pineda‐Pampliega, Ikram Belghit, Magnus Palmblad, Bjørn Einar Grøsvik, Sonnich Meier, +3 more
11citations -
Proteomics for food and feed authentication in the circular food chain2024 Trends in Food Science & Technology article Biochemistry, Genetics and Molecular Biology Identification and Quantification in Food Open access
Madhushri Shrikant Varunjikar, Kai Kristoffer Lie, A.-K. Lundebye, Ikram Belghit, Robin Ørnsrud, Marc H.G. Berntssen, +4 more
8citations -
Genetic characterization of a group of commercial African timber species: From genomics to barcoding2023 PLoS ONE article Biochemistry, Genetics and Molecular Biology Identification and Quantification in Food Open access
Maurizio Mascarello, Olivier Lachenaud, Mario Amalfi, ERIK F. SMETS, Olivier J. Hardy, Hans Beeckman, +1 more
7citations -
Author Correction: Applying federated learning to combat food fraud in food supply chains2023 npj Science of Food erratum Biochemistry, Genetics and Molecular Biology Identification and Quantification in Food Open access
Anand Gavai, Yamine Bouzembrak, Wenjuan Mu, Rajaram Kaliyaperumal, Johan van Soest, Ananya Choudhury, +3 more
3citations -
Molecular evidence reveals unsustainable harvest of wild orchids2026 Current Biology article Biochemistry, Genetics and Molecular Biology Identification and Quantification in Food Open access
Margaretha A. Veltman, Bastien Anthoons, Audun Schrøder‐Nielsen, Jesús Ballesteros, Abdolbaset Ghorbani, Arzu Karahan, +9 more
1citations -
Data from: Molecular evidence reveals unsustainable harvest of wild orchids2026 DRYAD dataset Biochemistry, Genetics and Molecular Biology Identification and Quantification in Food Open access
Margaretha A. Veltman, Bastien Anthoons, Audun Schrøder‐Nielsen, Jesus Adrian Chimal Ballesteros, Abdolbaset Ghorbani, Arzu Karahan, +9 more
0citations
8 results
Most active Aachen authors
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Magnus Palmblad 4,681 citations overall3 papers
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ERIK F. SMETS 14,286 citations overall2 papers
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Barbara Gravendeel 6,064 citations overall2 papers
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Susanne Masters 397 citations overall2 papers
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Sedef Terzioglu 5 citations overall2 papers
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Selay Akan-Küçükaladağ 1 citations overall2 papers
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Rajaram Kaliyaperumal 2,864 citations overall1 paper
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Margaretha A. Veltman 171 citations overall1 paper