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Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study2021 Molecular Nutrition & Food Research article Chemistry Edible Oils Quality and Analysis Open access
Sara Fernández‐Castillejo, Anna Pedret, Úrsula Catalán, Rosa M. Valls, Marta Farràs, Laura Rubió, +8 more
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