Molecular Nutrition & Food Research Sign in to save
Aachen papers per year
20
21
22
23
24
Papers 8
-
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study2021 Molecular Nutrition & Food Research article Chemistry Edible Oils Quality and Analysis Open access
Sara Fernández‐Castillejo, Anna Pedret, Úrsula Catalán, Rosa M. Valls, Marta Farràs, Laura Rubió, +8 more
18citations -
Lifestyle‐Intervention‐Induced Reduction of Abdominal Fat Is Reflected by a Decreased Circulating Glycerol Level and an Increased HDL Diameter2020 Molecular Nutrition & Food Research article Medicine Diabetes, Cardiovascular Risks, and Lipoproteins Open access
Marian Beekman, Bianca A. M. Schutte, Erik B. van den Akker, Raymond Noordam, Petra Dibbets‐Schneider, Lioe‐Fee de Geus‐Oei, +5 more
14citations
8 results
Most active Aachen authors
-
Lothar Rink 20,589 citations overall5 papers
-
Inga Weßels 2,971 citations overall3 papers
-
Henrike Josephine Fischer 1,102 citations overall2 papers
-
P. Eline Slagboom 86,233 citations overall1 paper
-
Marian Beekman 34,063 citations overall1 paper
-
Thomas Hankemeier 29,177 citations overall1 paper
-
Clara Belzer 25,413 citations overall1 paper
-
Joris Deelen 23,021 citations overall1 paper
-
Raymond Noordam 20,639 citations overall1 paper
-
Martin A. Giera 13,167 citations overall1 paper
-
Lioe‐Fee de Geus‐Oei 11,683 citations overall1 paper
-
Diana van Heemst 11,546 citations overall1 paper
-
Erik B. van den Akker 7,226 citations overall1 paper
-
Amy C. Harms 7,193 citations overall1 paper
-
Petra Dibbets‐Schneider 3,114 citations overall1 paper