June 04, 2026 article Application of proteomics techniques for quantitative detection and risk assessment of allergenic proteins in aquatic products Ecological Genetics and Genomics DOI: 10.1016/j.egg.2026.100484 OpenAlex Authors 0 Author list not loaded yet. Cited by 0 stored of 0 References 3 Search Sort Most cited Newest Oldest Patent citations Title Any typearticle review book-chapter conference-paper preprint dissertation book dataset other Any fieldAgricultural and Biological Sciences Arts and Humanities Biochemistry, Genetics and Molecular Biology Business, Management and Accounting Chemical Engineering Chemistry Computer Science Decision Sciences Dentistry Earth and Planetary Sciences Economics, Econometrics and Finance Energy Engineering Environmental Science Health Professions Immunology and Microbiology Materials Science Mathematics Medicine Neuroscience Nursing Pharmacology, Toxicology and Pharmaceutics Physics and Astronomy Psychology Social Sciences Veterinary Open access Allergenicity Assessment of Novel Food Proteins: What Should Be Improved? 2020 Trends in biotechnology article Medicine Food Allergy and Anaphylaxis Research Open access 52 citations Shotgun proteomics approaches for authentication, biological analyses, and allergen detection in feed and food-grade insect species 2022 Food Control article Agricultural and Biological Sciences Insect Utilization and Effects Open access 30 citations Proteomics for food and feed authentication in the circular food chain 2024 Trends in Food Science & Technology article Biochemistry, Genetics and Molecular Biology Identification and Quantification in Food Open access 8 citations 3 results