A

Benzoate Synthesis from Glucose or Glycerol Using Engineered Pseudomonas taiwanensis

Biotechnology Journal, vol. 15, pp. e2000211

Abstract

Benzoic acid is one of the most commonly used food preservatives, but currently exclusively produced in petrochemical processes. In this study, a bio-based production pathway using an engineered strain of Pseudomonas taiwanensis is described. In a phenylalanine-overproducing strain, bacterial and plant genes are heterologously expressed to achieve production of benzoate via a β-oxidation pathway. Strategic disruption of the native Pseudomonas benzoate degradation pathway further allows the production of catechol and cis,cis-muconate. Taken together, this work demonstrates new routes for the microbial production of these industrially relevant chemicals from renewable resources.

Authors 5

  1. Forschungszentrum Jülich

    Affiliation as printed

    Institute of Bio‐ and Geosciences (IBG‐1: Biotechnology) Forschungszentrum Jülich GmbH Jülich 52425 Germany

  2. Forschungszentrum Jülich

    Affiliation as printed

    Institute of Bio‐ and Geosciences (IBG‐1: Biotechnology) Forschungszentrum Jülich GmbH Jülich 52425 Germany

  3. Forschungszentrum Jülich · RWTH Aachen University

    Affiliation as printed

    Institute of Biotechnology RWTH Aachen University Aachen 52074 Germany

    Institute of Bio‐ and Geosciences (IBG‐1: Biotechnology) Forschungszentrum Jülich GmbH Jülich 52425 Germany

    Institute of Bio‐ and Geosciences (IBG‐1: Biotechnology) Forschungszentrum Jülich GmbH Jülich 52425 Germany

  4. RWTH Aachen University

    Affiliation as printed

    Institute of Applied Microbiology RWTH Aachen University Aachen 52074 Germany

    Institute of Applied Microbiology, RWTH Aachen University, Aachen, 52074 Germany

  5. Nick J. P. Wierckx corresponding

    Forschungszentrum Jülich

    Affiliation as printed

    Institute of Bio‐ and Geosciences (IBG‐1: Biotechnology) Forschungszentrum Jülich GmbH Jülich 52425 Germany

Cited by 16 stored of 16

16 results

Cited by patents worldwide 1 (Lens.org)

References 26