September 27, 2007 article Critical Review of Techniques and Methodologies for Characterization of Emulsion Stability Critical Reviews in Food Science and Nutrition DOI: 10.1080/10408390701289292 OpenAlex Authors 0 Author list not loaded yet. Cited by 3 stored of 1,160 Search Sort Most cited Newest Oldest Patent citations Title Any typearticle review book-chapter conference-paper preprint dissertation book dataset other Any fieldAgricultural and Biological Sciences Arts and Humanities Biochemistry, Genetics and Molecular Biology Business, Management and Accounting Chemical Engineering Chemistry Computer Science Decision Sciences Dentistry Earth and Planetary Sciences Economics, Econometrics and Finance Energy Engineering Environmental Science Health Professions Immunology and Microbiology Materials Science Mathematics Medicine Neuroscience Nursing Pharmacology, Toxicology and Pharmaceutics Physics and Astronomy Psychology Social Sciences Veterinary Open access The influence of lyophilisation on the stability and structural properties of egg yolk granules and prepared emulsion 2025 Food Hydrocolloids article Agricultural and Biological Sciences Proteins in Food Systems Open access 4 citations Mini-batch settling cell for investigation of liquid-liquid phase separation 2024 Chemical Engineering Science article Engineering Fluid Dynamics and Mixing Open access 7 citations Monitoring and Modeling of Creaming in Oil-in-Water Emulsions 2022 Industrial & Engineering Chemistry Research article Engineering Fluid Dynamics and Mixing Open access 14 citations 3 results References 0