July 26, 2012 article Glycation a promising method for food protein modification: Physicochemical properties and structure, a review Food Research International DOI: 10.1016/j.foodres.2012.07.034 OpenAlex Authors 0 Author list not loaded yet. Cited by 1 stored of 394 Search Sort Most cited Newest Oldest Patent citations Title Any typearticle review book-chapter conference-paper preprint dissertation book dataset other Any fieldAgricultural and Biological Sciences Arts and Humanities Biochemistry, Genetics and Molecular Biology Business, Management and Accounting Chemical Engineering Chemistry Computer Science Decision Sciences Dentistry Earth and Planetary Sciences Economics, Econometrics and Finance Energy Engineering Environmental Science Health Professions Immunology and Microbiology Materials Science Mathematics Medicine Neuroscience Nursing Pharmacology, Toxicology and Pharmaceutics Physics and Astronomy Psychology Social Sciences Veterinary Open access Evaluating the effect of glycation on lipase activity using boronate affinity chromatography and mass spectrometry 2023 Food Chemistry article Biochemistry, Genetics and Molecular Biology Enzyme Catalysis and Immobilization Open access 3 citations 1 result References 0