Biocompatible Micro-Gel Particles from Cross-Linked Casein Micelles

• Casein microparticles filled with cellulase to enzymatically degrade nanocellulose for cell growth

  2025 Biomaterials Science article Materials Science Advanced Cellulose Research Studies Open access

  8

  citations
• Stabilizing interactions of casein microparticles after a thermal post-treatment

  2024 Food Chemistry article Agricultural and Biological Sciences Proteins in Food Systems Open access

  10

  citations
• Influence of Post‐Treatment Temperature on the Stability and Swelling Behavior of Casein Microparticles

  2023 Macromolecular Materials and Engineering article Agricultural and Biological Sciences Microencapsulation and Drying Processes Open access

  8

  citations
• Soft Matter Engineering for the Fabrication of Functionalized Casein Microparticles

  2023 Chemie Ingenieur Technik article Agricultural and Biological Sciences Proteins in Food Systems Open access

  1

  citations
• Citrate effect on the swelling behaviour and stability of casein microparticles

  2022 Scientific Reports article Agricultural and Biological Sciences Proteins in Food Systems Open access

  17

  citations
• Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles

  2022 International Journal of Molecular Sciences article Agricultural and Biological Sciences Proteins in Food Systems Open access

  7

  citations
• Influence of lactose on the rheological properties of reconstituted casein micelles concentrates

  2022 International Dairy Journal article Agricultural and Biological Sciences Proteins in Food Systems Open access

  1

  citations
• Citrate Effect on the Swelling Behaviour and Stability of Casein Microparticles

  2022 Research Square preprint Agricultural and Biological Sciences Proteins in Food Systems Open access

  0

  citations
• Effect of Glycerol, Calcium and Transglutaminase Post-Treatment on the Properties of Regenerated Fibers from Rennet-Treated Casein Micelles

  2022 Colloids and Interfaces article Agricultural and Biological Sciences Proteins in Food Systems Open access

  8

  citations
• Influence of enzymatic cross‐linking and pH values on the internal structure of casein micelles and from them manufactured functional materials

  2020 Chemie Ingenieur Technik article Agricultural and Biological Sciences Proteins in Food Systems

  2

  citations

10 results