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Food Analytical Methods
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Open access
Verification of Animal Origin of Thickeners in Food Products Using Low-Field NMR Spectroscopy: Case Study of Gelatin
2025
Food Analytical Methods
article
Physics and Astronomy
NMR spectroscopy and applications
Open access
Klaudia Adels
,
Yulia Borisovna Monakhova
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Yulia Borisovna Monakhova
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Klaudia Adels
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