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Sechium edule: Phytochemistry, Biological Activities, Potential Health Effects, Food-Industry Applications, and Future Perspectives2026 Foods review Biochemistry, Genetics and Molecular Biology Advances in Cucurbitaceae Research Open access
Muhammad Bilal, Asad Abbas, Ralf Weiskirchen, Hammad Hafeez, Muhammad Riazulhaq, Andleeb Zahra, +3 more
0citations -
Oropharyngeal dysphagia: a narrative review towards an integrated neurogeriatric perspective2025 The Lancet Healthy Longevity review Health Professions Dysphagia Assessment and Management Open access
Bendix Labeit, Sriramya Lapa, Gero Lueg, Rebecca Joebges, Jule Hofacker, Paul Muhle, +7 more
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Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis2022 Reviews in Aquaculture review Agricultural and Biological Sciences Aquaculture Nutrition and Growth
Muziri Mugwanya, Mahmoud A.O. Dawood, Fahad Kimera, Hani Sewilam
159citations
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