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Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations2020 Annual Review of Food Science and Technology review Agricultural and Biological Sciences Proteins in Food Systems Open access
Fernando Luís Barroso da Silva, Paolo Carloni, David L. Cheung, Grazia Cottone, Serena Donnini, Edward Allen Foegeding, +7 more
55citations
1 result