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Pasteurized Akkermansia muciniphila–Enriched Functional Chocolate: In vitro and In vivo Evaluation in a Type 2 Diabetes Model2026 ES Food & Agroforestry article Agricultural and Biological Sciences Probiotics and Fermented Foods Open access
Aida Kistaubayeva, Sirina Zhantlessova, Irina Savitskaya, Zhazira Khamitkyzy, Yuriy Sinyavskiy, M. A. Abdulzhanova, +3 more
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