From beet molasses to malic acid: holistic development of fermentation and downstream process

Biotechnology for Biofuels and Bioproducts

Authors 12

1. Luca Antonia Grebe Aachen

   RWTH Aachen University

   Affiliation as printed

   RWTH Aachen

2. Christina Maria Krekel Aachen

   RWTH Aachen University

   Affiliation as printed

   RWTH Aachen

3. Constantin Alexander Maaß Aachen

   RWTH Aachen University

   Affiliation as printed

   RWTH Aachen

4. Mario Beckers Aachen

   RWTH Aachen University

   Affiliation as printed

   RWTH Aachen

5. Martin Smotrycki Aachen

   RWTH Aachen University

   Affiliation as printed

   RWTH Aachen

6. Thuy An Phan Nguyen Aachen

   RWTH Aachen University

   Affiliation as printed

   RWTH Aachen

7. Lars M. Blank Aachen

   RWTH Aachen University

   Affiliation as printed

   RWTH Aachen

8. Katharina Maria Saur Aachen

   RWTH Aachen University

   Affiliation as printed

   RWTH Aachen

9. Marcel Mann Aachen

   RWTH Aachen University

   Affiliation as printed

   RWTH Aachen

10. Jörn Viell Aachen

    RWTH Aachen University

    Affiliation as printed

    RWTH Aachen

11. A. Jupke Aachen

    RWTH Aachen University

    Affiliation as printed

    RWTH Aachen

12. Jørgen Barsett Magnus Aachen

    RWTH Aachen University

    Affiliation as printed

    RWTH Aachen