A
Menu
January 01, 2025 article Open access Aachen paper

Food production from air: gas precision fermentation with hydrogen-oxidising bacteria

Trends in biotechnology

DOI: 10.18154/rwth-2025-09637 Full text (OA) OpenAlex

Authors 12

  1. Margarita Bernal-Cabas
  2. Karan Kumar Aachen

    RWTH Aachen University

    Affiliation as printed

    RWTH Aachen

  3. Owen T Terpstra
  4. Samira Larissa van den Bogaard Aachen

    RWTH Aachen University

    Affiliation as printed

    RWTH Aachen

  5. Aziz Ben Ammar Aachen

    RWTH Aachen University

    Affiliation as printed

    RWTH Aachen

  6. Susanna Mäkinen
  7. Lukas Herwig
  8. Marta de Almeida
  9. Petri Tervasmäki
  10. Lars M. Blank Aachen

    RWTH Aachen University

    Affiliation as printed

    RWTH Aachen

  11. Tobias B. Alter Aachen

    RWTH Aachen University

    Affiliation as printed

    RWTH Aachen

  12. Sonja Billerbeck

Cited by 0 stored of 0

No patents citing this paper on Lens.org (checked 2026-10-06).

References 0