Food systems boundaries are currently poorly defined

Nature Food, vol. 6, pp. 1098–1099

Authors 2

1. Paul Behrens corresponding Aachen Institute of Environmental Sciences (CML)

   Leiden University · University of Oxford

   Affiliation as printed

   Institute of Environmental Sciences, Leiden University, Leiden, the Netherlands. paul.behrens@oxfordmartin.ox.ac.uk

   Oxford Martin School, University of Oxford, Oxford, UK. paul.behrens@oxfordmartin.ox.ac.uk

2. Joseph Poore corresponding

   University of Oxford

   Affiliation as printed

   Department of Biology, University of Oxford, Oxford, UK. joseph.poore@biology.ox.ac.uk