A fast food-freezing temperature estimation framework using optimally located sensors

International Journal of Mechanical Sciences, vol. 299, pp. 110374

Authors 5

1. Felipe Galarce

   Pontificia Universidad Católica de Valparaíso

   Affiliation as printed

   School of Civil Engineering, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile

2. Diego R. Rivera

   Universidad de Santiago de Chile

   Affiliation as printed

   Computational Heat and Fluid Flow Lab, Universidad de Santiago de Chile, Chile

   Departamento de Ingeniería Mecánica, Universidad de Santiago de Chile, Santiago, Chile

   Departamento de Ingeniería Mecánica, Universidad de Santiago, Santiago, Chile

3. Douglas R. Q. Pacheco Aachen Chair for Computational Analysis of Technical Systems (CATS) Chair of Methods for Model‐based Development in Computational Engineering

   RWTH Aachen University

   Affiliation as printed

   Chair for Computational Analysis of Technical Systems and Chair of Methods for Model-based Development in Computational Engineering, RWTH Aachen University, Germany

4. Alfonso Caiazzo

   Weierstrass Institute for Applied Analysis and Stochastics · Forschungsverbund Berlin

   Affiliation as printed

   Weierstrass Institut für Angewandte Analysis und Stochastik, Leibniz-Institut im Forschungsverbund Berlin e.V. (WIAS), Germany

5. Ernesto F. Castillo corresponding

   Universidad de Santiago de Chile

   Affiliation as printed

   Computational Heat and Fluid Flow Lab, Universidad de Santiago de Chile, Chile

   Departamento de Ingeniería Mecánica, Universidad de Santiago de Chile, Santiago, Chile

   Departamento de Ingeniería Mecánica, Universidad de Santiago, Santiago, Chile