Impact of power consumption and power saving for GI endoscopy (power on study) on reducing CO 2 emissions

Gut, vol. 73, pp. 892–896

Authors 7

1. Veronika Tacheva

   Universität Ulm · University Hospital Ulm

   Affiliation as printed

   Endoscopy Research Unit, Ulm University Hospital, Ulm, Baden-Württemberg, Germany

2. Niklas Sturm

   Universität Ulm · University Hospital Ulm

   Affiliation as printed

   Department of Internal Medicine I, Ulm University Hospital, Ulm, Baden-Württemberg, Germany

   Endoscopy Research Unit, Ulm University Hospital, Ulm, Baden-Württemberg, Germany

3. Karim Hamesch Aachen Medical Clinic III - Clinic for Gastroenterology, Metabolic Disorders, and Internal Intensive Medicine

   Universitätsklinikum Aachen

   Affiliation as printed

   Medical Clinic III - Clinic for Gastroenterology, Metabolic Disorders, and Internal Intensive Medicine, University Hospital Aachen, Aachen, Nordrhein-Westfalen, Germany

4. Benjamin Mayer

   Universität Ulm

   Affiliation as printed

   Institute of Epidemiology and Medical Biometry, Ulm University, Ulm, Baden-Württemberg, Germany

5. Martin Wagner

   Universität Ulm · University Hospital Ulm

   Affiliation as printed

   Department of Internal Medicine I, Ulm University Hospital, Ulm, Baden-Württemberg, Germany

6. Thomas Theodor Werner Seufferlein

   Universität Ulm · University Hospital Ulm

   Affiliation as printed

   Department of Internal Medicine I, Ulm University Hospital, Ulm, Baden-Württemberg, Germany

7. Benjamin Walter

   Universität Ulm · University Hospital Ulm

   Affiliation as printed

   Department of Internal Medicine I, Ulm University Hospital, Ulm, Baden-Württemberg, Germany

   Endoscopy Research Unit, Ulm University Hospital, Ulm, Baden-Württemberg, Germany