Re-tooling craft

Etnografica, vol. Número especial, pp. 23–28

Abstract

Alben cheeseSource: Courtesy of CasArrigoni.itBuilding on ongoing research on collective food procurement and food heritage, I propose to rethink and reimagine the meaning, status and future of craft for diverse social actors (alternative consumption networks, makers and smallholders, policy visionaries, etc.) who are operating in increasingly challenging contexts. These include new fragilities due to climate change combined with the social knock-on effects of the pandemic, plus the energy a...

Authors 1

1. Cristina Grasseni corresponding Aachen

   Leiden University

   Affiliation as printed

   Leiden University, Netherlands