June 24, 2022 review Open access Towards resource-efficient and cost-efficient cultured meat Current Opinion in Food Science DOI: 10.1016/j.cofs.2022.100885 Full text (OA) OpenAlex Authors 0 Author list not loaded yet. Cited by 3 stored of 128 Search Sort Most cited Newest Oldest Patent citations Title Any typearticle review book-chapter conference-paper preprint dissertation book dataset other Any fieldAgricultural and Biological Sciences Arts and Humanities Biochemistry, Genetics and Molecular Biology Business, Management and Accounting Chemical Engineering Chemistry Computer Science Decision Sciences Dentistry Earth and Planetary Sciences Economics, Econometrics and Finance Energy Engineering Environmental Science Health Professions Immunology and Microbiology Materials Science Mathematics Medicine Neuroscience Nursing Pharmacology, Toxicology and Pharmaceutics Physics and Astronomy Psychology Social Sciences Veterinary Open access When materials fail at scale: Compatibility risks in cultured meat and seafood manufacturing 2026 Future Foods article Materials Science Material Selection and Properties Open access 0 citations Bioreactor parameters and systems for cultured meat production 2025 Future Foods article Engineering Fluid Dynamics and Mixing Open access 14 citations Optimizing interleukin-6 and 8 expression, clarification and purification in plant cell packs and plants for application in advanced therapy medicinal products and cellular agriculture 2024 Journal of Biotechnology article Biochemistry, Genetics and Molecular Biology Transgenic Plants and Applications Open access 11 citations 3 results References 0