Factors enhancing protein thermostability

• A highly alkaline pectate lyase from Marinimicrobium sp. EAC58 and improved thermostability by rational design

  2026 Journal of the Science of Food and Agriculture article Biochemistry, Genetics and Molecular Biology Enzyme Production and Characterization

  0

  citations
• Novel Enzymes From the Red Sea Brine Pools: Current State and Potential

  2021 Frontiers in Microbiology article Biochemistry, Genetics and Molecular Biology Enzyme Production and Characterization Open access

  11

  citations
• Less Unfavorable Salt Bridges on the Enzyme Surface Result in More Organic Cosolvent Resistance

  2021 Angewandte Chemie International Edition article Biochemistry, Genetics and Molecular Biology Enzyme Catalysis and Immobilization Open access cited by 3 patents

  79

  citations
• Less Unfavorable Salt Bridges on the Enzyme Surface Result in More Organic Cosolvent Resistance

  2021 Angewandte Chemie article Biochemistry, Genetics and Molecular Biology Enzyme Catalysis and Immobilization Open access

  6

  citations
• Can constraint network analysis guide the identification phase of KnowVolution? A case study on improved thermostability of an endo-β-glucanase

  2020 Computational and Structural Biotechnology Journal article Biochemistry, Genetics and Molecular Biology Enzyme Catalysis and Immobilization Open access

  12

  citations
• KnowVolution of a GH5 Cellulase from Penicillium verruculosum to Improve Thermal Stability for Biomass Degradation

  2020 ACS Sustainable Chemistry & Engineering article Engineering Biofuel production and bioconversion

  57

  citations
• Systematically Scrutinizing the Impact of Substitution Sites on Thermostability and Detergent Tolerance for Bacillus subtilis Lipase A

  2020 Journal of Chemical Information and Modeling article Biochemistry, Genetics and Molecular Biology Enzyme Catalysis and Immobilization

  32

  citations

7 results