January 01, 2000 article Defining the underlying sensory dimensions Food Quality and Preference DOI: 10.1016/s0950-3293(99)00069-5 OpenAlex Authors 0 Author list not loaded yet. Cited by 2 stored of 153 Search Sort Most cited Newest Oldest Patent citations Title Any typearticle review book-chapter conference-paper preprint dissertation book dataset other Any fieldAgricultural and Biological Sciences Arts and Humanities Biochemistry, Genetics and Molecular Biology Business, Management and Accounting Chemical Engineering Chemistry Computer Science Decision Sciences Dentistry Earth and Planetary Sciences Economics, Econometrics and Finance Energy Engineering Environmental Science Health Professions Immunology and Microbiology Materials Science Mathematics Medicine Neuroscience Nursing Pharmacology, Toxicology and Pharmaceutics Physics and Astronomy Psychology Social Sciences Veterinary Open access Multi-omics subgroups associated with glycaemic deterioration in type 2 diabetes: an IMI-RHAPSODY Study 2024 Frontiers in Endocrinology article Medicine Diabetes, Cardiovascular Risks, and Lipoproteins Open access 7 citations Tracing the origin of paracetamol tablets by near-infrared, mid-infrared, and nuclear magnetic resonance spectroscopy using principal component analysis and linear discriminant analysis 2021 Analytical and Bioanalytical Chemistry article Chemistry Spectroscopy and Chemometric Analyses Open access 16 citations 2 results References 0