October 18, 2014 article Open access Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension International Dairy Journal DOI: 10.1016/j.idairyj.2014.09.013 Full text (OA) OpenAlex Authors 0 Author list not loaded yet. Cited by 1 stored of 58 Search Sort Most cited Newest Oldest Patent citations Title Any typearticle review book-chapter conference-paper preprint dissertation book dataset other Any fieldAgricultural and Biological Sciences Arts and Humanities Biochemistry, Genetics and Molecular Biology Business, Management and Accounting Chemical Engineering Chemistry Computer Science Decision Sciences Dentistry Earth and Planetary Sciences Economics, Econometrics and Finance Energy Engineering Environmental Science Health Professions Immunology and Microbiology Materials Science Mathematics Medicine Neuroscience Nursing Pharmacology, Toxicology and Pharmaceutics Physics and Astronomy Psychology Social Sciences Veterinary Open access Whey protein foams: Preparation, types, and rheology 2026 Elsevier eBooks book-chapter Agricultural and Biological Sciences Proteins in Food Systems 0 citations 1 result References 0